Food industry
Food packaging
Antimicrobial packaging extends product shelf life by up to 200% without preservatives and does not affect material properties.
What you get
Pathogen control
Active against Listeria, Salmonella, E.coli, Pseudomonas and mould fungi inside the package.
No preservatives
No chemical preservatives needed — the antimicrobial agent stays in the packaging material.
Reduced shrinkage
Customer-reported returns and waste reduction of 30–40% in retail chains.
Compatibility
Trays, films, MAP/VAC bags, absorbent pads, paper bags and containers.
Typical applications
Chilled meat & poultry
Fish & seafood
Ready meals
Cheese & dairy
Bakery
Fresh produce & salads
Ready to partner?
Bring antimicrobial protection to your product
Tell us about your challenge — within 1–2 business days we will deliver a commercial proposal with a specification tailored to your product line.